ForsLean obtained from dried roots of Coleus forskohlii which has a history of food used in India (as a pickle or condiment). ForsLean is standardized for its bioactive ingredient Forskolin. Coleus Forskohlii is the only natural source of the unique adenylate cyclase activating phytonutrient. Adenylate cyclase is the enzyme involved in the production of Cyclic Adenosine Monophosphate (cAMP), an important energy molecule, known as the secondary messenger which has a positive effect on many biochemical processes in the body. When cAMP is raised inside the cells, many physiological and biochemical changes occur including increased lipolysis (burning fat for fuel). ForsLean also increases lean body mass, while burning fat. It is a supplement to, not substitute for, sensible diet and exercise.